Damascus Print Series - carving knife 20 cm from Horl Japan . A carving knife is generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. A carving knife is mainly used for cutting meat at the table, or for cutting nice portions or wafer-thin slices of meat.
People who cut a lot probably suffer from it sometimes. Knives that become blunt very quickly and blades where the cut food always sticks to the knife. This is a thing of the past with this razor-sharp carving knife from Shinrai Knives. The hand-crafted steel blade continues into a beautiful pakka wood handle.
Horl Knives 's knives are unique as most of them are handmade. Forged from German High Carbon steel, making the blades hard and very sharp. A beautiful and durable carving knife that cannot be missing in your kitchen.
- Made of high carbon steel
- Hardened to 60 HRC Rockwell
- Razor-sharp carving knife with a blade of 20 centimeters.
- The best in its price range
Comfortable
All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so much fun!
Handmade in detail
Because the knives are handmade, every time we can look closely at every detail. This way you get the best quality Japanese knives.
Perfect grip
The handles consist of high quality Pakka wood. This is a type of hardwood with a characteristic dark texture. This creates the perfect grip.
A second advantage of the blade is the crop. This does not extend all the way to the edge, but it clearly separates the handle from the blade. This provides extra safety while cutting, which is nice!
