German solidity in a Japanese jacket. Beautiful and unique Horl Japan knives.
The Japanese Damascus Print Series - Nakiri knife from Horl Japan has extreme sharpness and hardness, due to the use of the best damask steel with a hardness of 60 on the Rockwell scale. This knife is suitable for cutting vegetables very small and for thinly peeling. The tip of the knife is slightly rounded so that you can quickly cut through your vegetables from an angle.
People who cut a lot probably suffer from it sometimes. Knives that become blunt very quickly and blades where the cut food always sticks to the knife. This is a thing of the past with this razor-sharp knife set from Horl Japan. The hand-crafted steel blade continues into a beautiful pakka wood handle.
Horl Japan's knives are unique as most of them are handmade. Forged from German High Carbon steel, making the blades hard and very sharp. A beautiful and durable knife set that cannot be missing in your kitchen.
- Made of German high carbon steel
- Hardened to 60 HRC Rockwell
- Razor-sharp nakiri knife with a blade of 18 centimeters.
- The best in its price range
Comfortable
All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so much fun!
Handmade in detail
Because the knives are handmade, every time we can look closely at every detail. This way you get the best quality Japanese knives.
Perfect grip
The handles consist of high quality Pakka wood. This is a type of hardwood with a characteristic dark texture. This creates the perfect grip.
A second advantage of the blade is the crop. This does not extend all the way to the edge, but it clearly separates the handle from the blade. This provides extra safety while cutting, which is nice!
