Beautiful and unique. Our knives are essential for every chef.
Cooking becomes a nightmare when food keeps getting stuck to the blade of your knife. Having a dull blade makes it even worse. The Horl knives are a solution to both problems.
The knives of Horl are unique as most parts are handmade. Forged out of High Carbon Steel, making the knives of Horl essential for each kitchen and every chef.
Pleasurable in every way
All knives are extremely sharp and perfectly balanced, making them comfortable to hold. Cutting your food has never been more fun.
Handmade to the last detail
As the knives are handmade, each and every detail has been checked and taken into account. Providing you the best quality in knives.
Perfect grip
The handles consist of high quality Pakka Wood. This is a type of hard wood with a characteristic dark texture, creating a perfect grip.
Specifications
| Serie |
Quality Damascus print
|
| Length blade |
9cm (paring) | 13cm (utility) | 13cm (santoku) | 18cm (santoku) | 20cm (chef) | 20cm (slicing) | 20cm (bread) |
| Blade |
High Carbon Steel
|
| Weight |
86g (paring) | 100g (utility) | 104g (santoku) | 191g (santoku) | 200g (chef) | 173g (slicing) | 173g (bread)
|
| Handle |
Pakka Wood |
| Package |
Premium Giftbox |
| Right/Left handed |
Symmetric |
| Grinding method |
Asian Cut |
We strongly advise to handwash the knives to preserve the blade and wooden handle.
