CRAFTED FOR PERFECTION
The Blok Nako Table Grill is a masterpiece of craftsmanship, hand-made in England by skilled artisans at Blok's Derby workshop. With feedback from chefs and customers, each grill is built to last, featuring a robust stainless steel exterior and a ceramic vermiculite lining for excellent heat retention. The attention to detail is evident in every aspect, from the air flow vents that let you control the temperature to the handles on the sides for easy transportation.
VERSATILE GRILLING EXPERIENCE
Whether you're hosting a Japanese-style barbecue around the table or a standard barbecue set-up, the Blok Nako Table Grill adapts to your needs. The grill top is made of high-carbon mild steel, which retains high levels of heat for perfect searing and becomes even better with time as it seasons naturally. With the ability to swap out grilling surfaces, you can experiment with different cooking techniques and flavors. The grill top can be easily removed for cleaning, and the base can be filled with any type of charcoal, from standard lumpwood to compressed charcoal.
EASY TO USE AND MAINTAIN
The Blok Nako Table Grill is designed with practicality in mind. The compact size makes it easy to store when not in use, and the handles on the sides make it easy to transport. The grill top features a tight criss-cross pattern that allows for optimal heat transfer, and the air vents let you control the temperature with precision. With a serving capacity of 4-6 (Regular) or 6-8 (Wide), this grill is perfect for small gatherings and outdoor events.
INFORMATIONS COMPLÉMENTAIRES
- Matériau extérieur: acier inoxydable robuste
- Revêtement intérieur: céramique (vermiculite) pour une rétention de chaleur excellente
- Surface de grill: acier doux à haute teneur en carbone
- Taille: Regular (sert 4-6 personnes) ou Wide (sert 6-8 personnes)
- Base: peut être remplie avec tout type de charbon de bois
- Temps de chauffage: 10-15 minutes (charbon de bois standard) ou 35-45 minutes (charbon de bois comprimé)
- Durée de fonctionnement: 45 minutes-1 heure (charbon de bois standard) ou 5 heures (charbon de bois comprimé)
