Beautiful and unique Horl knives. Are you a star chef? Then this is really something for you!
The Forged Japanese Knife Type 1 from Horl Japan is a large knife with a broad, curved point. A butcher knife is also called a butcher's ax or cleaver. Ideal for chopping and cutting large pieces of meat. Butcher knives are somewhat heavier and stronger than other knives, so you can use force without worrying that the knife will break or crumble.
Cooking is a nightmare when everything sticks to your knife while cutting. Cutting with a dull knife will only make it worse. With the Horl Japan knives that is all a thing of the past.
Horl Japan's knives are unique as most of them are handmade. Forged from two layers of steel pressed onto a layer of carbon. This is based on an old Japanese technique. This makes the knives indispensable in every kitchen.
- Made of hammered carbon steel
- Hardened to 62 HRC Rockwell
- Razor-sharp cleaver with a blade of 18 centimeters.
- Includes leather holster
Comfortable
All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so much fun!
Handmade in detail
Because the knives are handmade, every time we can look closely at every detail. This way you get the best quality Japanese knives.
Unique handle
The handle is made of Pakka wood. This is a type of hardwood with a characteristic dark texture. This creates the perfect grip.
We do not recommend putting the knives in the dishwasher.
