The Damascus chef's knife Dragonfire Micarta Jewels - Special Edition from is a beautiful eye-catcher for your knife block. This popular knife is not only beautiful to look at, but can also be used for all cutting tasks. No cutting task is impossible with this beautiful Japanese chef's knife. This all-rounder is suitable for cutting meat, fish, vegetables, fruit and herbs
This special edition of the Dragonfire Micarta Jewels is finished to perfection. The Japanese damask steel blade continues in the beautiful m icarta jewels bolster. Micarta is made of several layers of linen that are pressed together with synthetic resin under high pressure. These inlaid jewelry rings provide a unique and beautiful composition. The handle consists of hard wood compressed with blue sapphire epoxy. There is a silver honeycomb in the epoxy.
In addition, the handle is made in one piece, without rivets. This makes it completely maintenance-free and the risk of cracks or other damage is minimal.
- 67 layers of Japanese VG-10 damask steel
- Hardened to 61 HRC Rockwell
- Razor-sharp chef's knife with a blade of 20 centimeters.
- The best in its price range
The blade is made from 67 layers of Japanese damask steel . Normal damask steel has a ladder pattern. This knife has a unique herringbone pattern. Therefore, it belongs to the Special Edition of Horl Japan.
Comfortable
All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so easy and fun!
Handmade in detail
Because the knives are handmade, attention has been paid to every detail during production. This way you get the best quality Japanese knives.
Perfect grip
The Japanese damask steel blade continues in the beautiful m icarta jewels bolster. Micarta is made of several layers of linen that are pressed together with synthetic resin under high pressure. These inlaid jewelry rings provide a unique and beautiful composition. The handle consists of hard wood compressed with blue sapphire epoxy. There is a silver honeycomb in the epoxy.
In addition, the handle is made in one piece, without rivets. This makes it completely maintenance-free and the risk of cracks or other damage is minimal.
Japanese VG10 67 layers damask steel
Horl Japan's knives are unique as most of them are handmade. Both sides of the knife consist of 33 layers of the best Japanese steel. These layers are placed against a layer of VG10 steel, giving you a knife of 67 layers. This is also called Damask steel. The production technique is centuries old and results in stronger and harder knives. This makes the knives indispensable for every kitchen.
