EXCEPTIONAL HEAT RETENTION AND DISTRIBUTION
The Lodge skillet's heavy-duty cast iron body is designed to get extremely hot and retain that heat, ensuring gorgeously browned foods every time. Whether you're searing steak or cooking Brussels sprouts, this pan delivers impressive results. Its ability to distribute heat evenly allows for a nice, crisp edge on vegetables and a perfectly cooked crust on baked goods.
VERSATILITY FOR ALL YOUR COOKING NEEDS
This iconic Lodge skillet is a go-to for a wide range of cooking tasks, from searing meat and baking pies to cooking on the hob, in the oven, or on the barbecue. Its versatility makes it an essential addition to any kitchen. With its almost vertical sides and two spouts, this skillet is designed for easy food release and handling.
DURABILITY AND LOW MAINTENANCE
The Lodge skillet is made to last a lifetime, with a durable cast iron body that only gets better with time and use. As it develops a patina over time, it becomes stick-resistant, making food release easy. With a little extra care, this pan will remain in great condition for years to come. It arrives pre-seasoned with vegetable oil, so you can start cooking right away.
INFORMATIONS COMPLÉMENTAIRES
- Manufacturer: Lodge
- Material: Cast iron
- Pre-seasoned with vegetable oil
- Almost vertical sides and two spouts
- Helper handle for sizes 26cm and above
- Suitable for all hobs, including induction, ovens, and barbecues
- Diameter refers to the rim of the pan
- Minor cosmetic imperfections such as pinholes or smudges on the surface are normal and do not affect performance
