Shinrai Knives - Damascus Print Onyx Epoxy Santoku mes 18cm Santokumes Shinrai Knives
Japanse Damascus Print Onyx Epoxy - Santoku mes (18cm) Keukenmessen Shinrai Japan
Shinrai Knives - Damascus Print Onyx Epoxy Santoku mes 18cm Santokumes Shinrai Knives
Japanse Damascus Print Onyx Epoxy - Santoku mes (18cm) Keukenmessen Shinrai Japan

Horl Knives - Damascus Print Onyx Epoxy Santoku knife 18cm

Regular price £69.90 Sale price£39.90
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German solidity in a Japanese jacket. Beautiful and unique Horl Knives knives.

The Japanese Damask Print Series - Santoku knife (18cm) from Horl Japan is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This makes it pleasant to cut with, even for the cook with long days.

People who cut a lot probably suffer from it sometimes. Knives that become blunt very quickly and blades where the cut food always sticks to the knife. This is a thing of the past with this razor-sharp knife set from Horl Knives. The hand-crafted steel blade continues into a beautiful Epoxy Onyx handle.

Horl Knives knives are unique as most of them are handmade. Forged from German High Carbon steel, making the blades hard and very sharp. A beautiful and durable knife set that cannot be missing in your kitchen.

  • Made of German high carbon steel
  • Hardened to 60 HRC Rockwell
  • Razor-sharp Santoku knife with a blade of 18 centimeters.
  • The best in its price range

Comfortable
All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so much fun!

Handmade in detail
Because the knives are handmade, every time we can look closely at every detail. This way you get the best quality Japanese knives.

Perfect grip
The handles consist of high quality Onyx Epoxy. The epoxy creates a nice effect on the handle. Each handle is different and in reality the handles are even more beautiful than on the pictures. The handles lie well in the hand and provide a nice grip when cooking.

A second advantage of the blade is the crop. This does not extend all the way to the edge, but it clearly separates the handle from the blade. This provides extra safety while cutting, which is nice!

 

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